Saturday, May 8, 2010
What Have We Eaten So Far?
We have been eating from the garden since April 6th when we picked some of the lettuce that was started last October along with some of the mache and claytonia that we started in the winter and put out in the first cold frame around the beginning of February.
We have also been eating crops that we had assumed would be killed by the winter cold - namely scallions and kale. We have also had some zen (an Asian green), spinach, and lettuce that we started indoors and put out into the second cold frame.
All of the scallions and kale that survived the winter have now been eaten (they were sending up flower stalks), along with the lettuce that overwintered in the "lettuce frame".
Lately we have been eating claytonia, lettuce and Chinese cabbage (including pak choi and komatsuna) all of which were transplanted into the spring garden. We did pick a small amount of rhubarb also.
My tally, which is fairly accurate although some produce comes in and forgets to weigh itself, is about 23 pounds. Timing to keep enough, but not too much, ready for eating is not yet something that I have mastered. Perhaps because of the very warm (and dry) spring some crops have already "bolted". That happened with the pak choi and so I picked it all (only eight plants) and froze it for later use.