Saturday, March 6, 2010
Extending the Season
It should be obvious that one of my main projects this winter has been preparing to grow vegetables for a longer part of the year. That is the reason for the various cold frames that I have been making.
It is becoming clear to me that these frames should have been in place last fall and that the way to extend the season for greens (and carrots and whatever other vegetables we can nurse through the winter) is to have them set out and planted before the cold weather begins. I have read that mache will continue to grow through the winter. But most other vegetables would either need to be fully grown before the winter comes full force and picked as needed through the cold weather or at least established and allowed to just sit in the cold frame under the snow ready to start growing as soon as the weather warms.
One thing I did was to sow some spinach seeds in November and I believe they have germinated and are waiting to begin growing. They were in the "lettuce frame" from which I just cleared off the snow today. (There is the photo of the beginning of the process.) In a day or two I will see if they are growing or not.
There are two upcoming presentations about extending the season. On Saturday, April 24th, the Edible Gardening CNY group will hear Jennifer Cleary talk about that subject at the Liverpool Library (Liverpool, NY) at 2:00 P.M. That is free and open to the public. If you need more information contact me at email@example.com. Then, on April 27th the Finger Lakes Permaculture group will present their Community Food Growing Series: Season Extension from 4:30 to 6:00 P.M. at the Ithaca Children's Garden at Cass Park, Route 89, Ithaca, NY. Pre-registration is required. Contact Josh Dolan at firstname.lastname@example.org or call 607-272-2292. Cost $5.
If you are interested in extending the vegetable growing season I would be very pleased to hear from you.